Daniel
R.
11th
Grade, Palm Bay High, Palm Bay, Florida
Teacher: Michael O’Donnell

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Purpose:
The purpose of this experiment is to determine
an efficient process for the fermentation of the glucose
in corn and the distillation process thereafter into a concentrated
form of ethyl alcohol.
Hypothesis:
It
is hypothesized that adding a dilute concentration of sulfuric
acid to corn starch will increase the amount of glucose
that is fermented.
Conclusion:
In
conclusion, the hypothesis was supported. A greater concentration
of ethyl alcohol was produced by the method of fermentation
with the dilute sulfuric acid solution added