SuperNova Inc.
Credits: Ben O, Ben V, Keyton G, Michael R, and Jake M. All members are in 5th grade at Ocean Breeze Elementary School.
Here is our menu:
Main course: 4 cheese mac and cheese with sliced precooked sausage and fresh scallions
Side: Asparagus
Beverage: Butterbeer
Dessert: Chocolate dipped strawberries and strawberry cobbler
Yum!
Great Fresnel lens design, which is always helpful for cooking. Good use of insulating materials.
Great job collaborating and explaining how the elements of a solar cooker all work, especially the Fresnel Lens. I love the French themed cooker decor and menu choice. So clever. Keep up the great work.
Excellent discussion of how the different components of the solar oven work to make it work. Great video!
Your menu sounds delicious! How creative! That certainly looks like it got smoking hot! The cover must have made a huge difference.