Tie dye Thai’s

Team name: Tie dye Thai’s

School name– Milwee Middle School

Student names– Ellie D, Anuva G, Keira S

Grade level– Ellie-7 Anuva-7 Keira-7

Info– Our school has competed for 10 years and won 6 of those years.

Help from– Some of the inspiration we got for food ideas and recipes have been found on the internet , our teacher helped us in getting the materials and helped in cutting the plexiglass that goes on top.

Challenges we faced- We had to complete our oven in a time crunch, and the menu was very hard to come to a complete conclusion.

Idea origin – We thought that our solar oven would be good at cooking food because it has isolation to trap heat.

Highest Temperature of Oven: Degrees 175 ⁰ F or 79.4⁰ C Time: 3:23 Weather: Partly Cloudy

Work log

Date	Initials of Team Members	Time done	What was done
April 11	KS,ED,AG	3:15-4:00	Brainstorming
April 12	KS,ED,AG	2:30-4:00	Start building / Got materials
April 13	KS,ED,AG	9:30-10:02	Built the insulation in the box
April 14	KS,ED,AG	2:30-4:00	Building the oven
April 15	KS,ED,AG	9:30-10:05	Looking for recipes
April 15	KS,AG	3:12-4:05	Covered up holes
April 18	KS,ED,AG	3:15-4:00	Brainstorming
April 19	KS,ED,AG	2:30-4:00	Started website
April 20	KS,ED,AG	9:30-10:02	Working on website
April 21	KS,ED,AG	2:30-4:00	Working on video
April 22	KS,ED,AG	9:30-10:05	Working on website
April 22	KS,ED,AG	3:15-4:00	Working on website
April 25	KS	7:30-8:00	Working on website
April 25	KS,ED,AG	3:15-4:00	Working on website

Materials

-Cardboard (recycled)

-Isolation (recycled)

-Emergency blanket (recycled)

-Duck tape (recycled)

-Hot glue (recycled)

-Adhesive glue (recycled)

-Black Board Paper (recycled)

-Plexiglass (recycled)

Recipes:

Drink

1/2 cup Club Soda

3 tbsp Curacao Syrup

1 tbsp Half & Half (Milk)

3-4 ice cubes

Whipped cream

Cherry

1. Fill glass a fourth of the way with ice
2. Pour the syrup over the ice until a good covering on the bottom
3. Then add club soda on top stopping a short distance from the top
4. Pour the Half & Half on top of the drink
5. Decorate with whip cream and add a cherry on top

Coconut Cookies

• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter 
• ½ cup packed brown sugar
• ½ cup white sugar
• 1 egg 
• ½ teaspoon vanilla extract
• 1 ⅓ cups flaked coconut

1. combine the flour, baking soda and salt

2. mix the cream, butter, brown sugar, white sugar until smooth

3. mix the egg and vanilla until light and fluffy 

4. Then mix the flour mixture with the coconut

https://www.allrecipes.com/recipe/9589/chewy-coconut-cookies/

Thai Curry

1 Can Coconut Milk

1/2 Can Broth

Panang Curry Paste

Fresh Parsley from School Garden

Fresh Oregano from School Garden

Green Beans

Bell Peppers

Chicken

1. Mix coconut milk and broth in a medium sized pot
2. Put pot on stove, turn heat on and let it come to a boil
3. Add a spoon of the curry paste and mix until well combined
4. Add veggies and chicken to the mixture
5. Garnish with parsley and oregano and serve with rice

https://www.sun-sentinel.com/news/fl-xpm-2010-02-04-1002020209-story.html

Rice

2 cups of Rice

4 cups of Water

Pinch of Salt

Tiny Drizzle of Olive Oil

1. Pour 2 cups of rice into the cooker
2. Soak the rice with the water
3. Sprinkle some salt on top
4. Also, drizzle some oil
5. Cook until soft and expanded

https://www.loveandlemons.com/how-to-cook-rice/

Salad

Fresh Cucumbers from School Garden

Chickpeas

Pinch of Salt

Red Chili Powder

Squeeze of Lemon

Pepper

1. Cut cucumbers into little cubes
2. Combine chickpeas and cucumbers in a bowl
3. Add all the seasoning and mix
4. Squeeze lemon juice on top
5. Mix until well combined and serve

https://www.tfrecipes.com/spicy-chickpea-salad/