Drop It Like It’s Hot!

Most of the materials that we used are recycled so that our solar oven is as eco-friendly as possible

-Cardboard Box (recycled)

-Cardboard (recycled)

-Fire Blanket (recycled)

-Adhesive Spray

-Duct Tape (recycled)

-Hot Glue (recycled)

-Enhancing Sheets

-Spray Paint

-Acrylic Paint (recycled)

-Aluminum Foil (recycled)

-Dowels (recycled)

-Foam Insulation (recycled)

-Plexiglass (recycled)

  • 1 1/2 cups of ice
  • 3 mangoes
  • 3 cups of orange juice
  • 6 cups of water
  • 1 cup sugar
  • 1 lime
  • 1 mint stem
  • 1 bottle of chamoy
  • Tub of mango popping boba
  • Bag of Flamin’ Hot Cheetos

1. Cut the mango and remove the pulp.

2. Puree the pulp.

3. Add 1 cup of water and the sugar to the mixture and mix.

4. When sugar is completely mixed in, add the rest of the water.

5. Add the lime juice to drink.

6. Pour the orange juice on top and mix.

7. Crush the Cheetos into a fine powder.

8. Dip the rim of the cup into chamoy.

9. Afterwards dip the rim in the powdered Cheetos.

10. Pour drink into the glass and top with ice.

11. Garnish with small mango cubes and sprig of mint.

  • 3 cups of corn
  • 1/2 cup of mayo
  • 1 1/2 limes
  • 2 scallions
  • 1/4 cup of cotija cheese
  • Cilantro
  • 1 jalapeno
  • 1 teaspoon salt
  • 1 teaspoon Flamin’ Hot Cheetos powder
  • 1/2 cup of sour cream

1.Bake/heat the corn a little bit.

2. Once done take the corn and put into a bowl.

3. Add mayo and sour cream and mix to give a creamy coating.

4. Add chopped jalapeno, scallions, cotija cheese, salt and lime juice.

5. Mix well.

6. Serve on side or in bowl and garnish with Cheeto powder and cilantro.

  • 6 tortillas
  • One pound of ground beef
  • 3/4 cup sour cream
  • 1 bell pepper
  • 1 tomato
  • 1 avocado
  • 1 1/2 teaspoon salt
  • 2 teaspoons of fajita seasoning
  • 1/2 of an onion
  • 1 lime
  • 1/2 teaspoon of pepper
  • 4 leaves of lettuce
  • 1 jalapeno
  • 1 1/2 cup of shredded Mexican cheese
  • 3 Tablespoons of Flamin’ Hot Cheeto powder

1.Heat tortilla to soften it.

2. Get ground beef and warm up.

3. Cut bell peppers and half of an onion and bake with fajita seasoning.

4. Chop lettuce, tomatoes, jalapenos and the other half of the onion.

5. Make salsa by combining tomatoes, jalapenos, onions, lime juice, salt and pepper.

6. Cut avocado to form slices.

7. Transfer sour cream into piping bottle.

8. Once tortillas, fajitas mixture, and ground beef are done remove from cooker and set to be assembled.

9. Add layer of meat.

10. Then top with fajitas mixture, shredded cheese, and salsa.

11. Fold into taco shape and add sliced avocados.

12. Pipe sour cream onto taco and sprinkle with Cheeto powder.

13. Top with fresh lettuce and serve.

  • 16oz Cream Cheese
  • Graham Crackers
  • 6 tbsp Melted Butter
  • 1/2 Cup Lime Juice
  • 2 Mangoes
  • 1 Can Sweetened Condensed Milk
  • 1tsp Vanilla Extract
  • Lime Zest
  • Whipped Cream

1. Melt butter in the solar oven and crush graham crackers into powder.

2. Combine melted butter and graham crackers to form crumbly cohesive dough for the crust.

3. Flatten crust in bottom of baking dish.

4. Whip/beat cream cheese until smooth and soft.

6. Fold in mango puree, lime juice, lime zest, vanilla extract and sweetened condensed milk.

7. Once mixed spread smoothly on top of crust in baking dish.

8. Put in oven to set.

9. Serve with whipped cream.

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